Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
Notice: Due to ongoing construction, 4 East is currently closed to the public.  To obtain items located on 4 East, please place an online request for the item to be paged for you using the ‘Place Request’ button in the catalog. Please visit our Circulation FAQ page for assistance in using our catalog.
View Alert(s)

Creamy Chocolate Icing, Broiled Chocolate Topping

Publisher
D. Ghirardelli Co. (San Francisco, Calif.)
Keyterm
Desserts
Brand
Ghirardelli
Copyright Holder
D. Ghirardelli Co.
Language
English
Donor
Sliker, Shirley Brocker
Filename
msuspcsbs_ghir_ghirardell5
Citation
Creamy Chocolate Icing, Broiled Chocolate Topping. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at https://lib.msu.edu/sliker/object/7647
Copyright
This item is under copyright.
Publication Date
1951 (ca.)
Description
The front of the recipe card labeled 2 (of 16 in the packet) features text reading Creamy Chocolate Icing, Broiled Chocolate Topping, followed by recipe instructions. At the bottom of the card is additional text reading Nu-Malt... The Improved Chocolate Malted Food-Drink. Delicious Hot Or Cold. The back of the card is blank.