Farm-To-Table Dining: Local Restaurants Using Local Food (Library Environmental Series)
Join Lansing-area restaurant and farm owners for a panel discussion on local restaurants using local food. Nick Gavrilides (Soup Spoon Café), Adam Montri (Ten Hens Farm), and Nina Santucci (Purple Carrot Food Truck & Red Haven) will discuss topics related to sustainability, partnerships between local restaurants and local farms, and opportunities for sourcing locally.
Location: MSU Main Library North Conference Room (W449)
Date: Wednesday, March 4
Time: 7:00 p.m.