Key terms are the terms that the catalogers have used to describe an item.
Pieces with the key term 'Shrimps'
- As You Like It: How To Stage Classic Meals & Gatherings
- Brook Lodge Recipes [1990 (ca.)]
- Brook Lodge Recipes [1995 (ca.)]
- Fish And Seafood Cookery By Booth
- Food Talks From The Mirro Test Kitchen - Food With A Flair - Volume 43, Number 1
- Marvelous Maine Shrimp
- Old Gloucester Sea Food Recipes Frrom Frank E. Davis, The Gloucester Fisherman 
- Prize Dairy Dishes
- The Chafing Dish
- The Microwave Cooking Library [Advertisement]
- Wheat, Milk And Egg Free Recipes