Key Terms

Key terms are the terms that the catalogers have used to describe an item.

Pieces with the key term 'Sheep'

• Agricultural Research Bulletin No. 7: Cuts Of Meat... How You Can Identify Them
• An Epicure's Book Of Cheese Recipes
• Animal Pets
• Bell's Book
• Bell's Spiced Seasoning Seasonable Recipes And Menus
• Butchering And Meat Curing At Home
• Do You Really Want To Lose Weight?
• Facts About Food Freezing
• Home Meat Curing Made Easy
• Home Meat Curing Made Easy
• Home Meat Curing Made Easy
• Magic Menus With Mueller's Macaroni Products
• Magic Menus With Mueller's Macaroni Products
• Meat Curing Made Easy
• Meat Curing Made Easy And A New Way To Make Sausage
• Metropolitan Cook Book [1957]
• Metropolitan Cook Book [1958]
• Metropolitan Cook Book [1964]
• Our Food, Where It Comes From [1965]
• Our Food, Where It Comes From [1966]
• Swift And Company, Glue And Fertilizing Materials
• The Easy Jell-O Way (8)
• The Metropolitan Mother Goose
• The Mrs. Tucker's School For Cake Decorators
• The Scientific Meat Industry, Vol. 1, No. 1, June 1, 1904
• The Scientific Meat Industry, Vol. 1, No. 10, Oct. 1905