Pieces with the Key Term 'Cooking Illustrations'
- The AirlinE Honey Book
- The Art Of Making Bread [1929]
- Ayer's Preserve Book [1875 (ca.)]
- Better Baking Recipes [Carnation Milk]
- Cake Secrets [1941]
- Calorie Saving Recipes: For Foods Sweetened Without Sugar [1951]
- Calorie Saving Recipes: For Foods Sweetened Without Sugar [1952]
- Calorie Saving Recipes: For Foods Sweetened Without Sugar [1952]
- Carnation Cook Book [1945]
- Chocolate Candies You Can Make [1936]
- Chocolate Candies You Can Make [1936]
- Chocolate Candies You Can Make [1950]
- The Cook's Book [1908]
- The Cook's Book [1909]
- The Cook's Book [1916]
- The Cookie Book
- Cooking Hints And Tested Recipes [1937]
- Corn Products Cook Book
- The Del Monte Fruit Book: A Picked Collection Of Recipes Covering The Best And Most Practical Service Of Canned Fruits For Every Occasion [1928]
- The Del Monte Fruit Book: A Picked Collection Of Recipes Covering The Best And Most Practical Service Of Canned Fruits For Every Occasion [1924 (ca.)]
- Delicious Dutch Oven Dishes With Recipes For Cooking The Cheaper Or Less Known Cuts Of Meat. Aunt Ellen's Directions For Roasting, Baking, Frying And Stewing In The Griswold Cast-Iron Tite-Top Dutch Oven And Skillet With Self-Basting Covers
- Dessert's Coming! It's Jell-O!
- Eclipse Cook Book
- F. W. Mcness' Cook Book
- Facts About Meat [1955 (ca.)]
- Facts About Meat [1955 (ca.)]
- Fresh Fruit Stays Fresh When You Use A-C-M Fruit Saver
- Fun To Cook Book
- Heller's Secrets Of Meat Curing And Sausage Making
- Here Are The Cakes America Loves--Royal Cakes [1950]
- Here Are The Cakes America Loves--Royal Cakes [1957]
- "It's Picture Easy" To Bake And Fry With Swift'ning Shortening Says Martha Logan
- "It's Picture Easy" To Bake And Fry With Swift'ning Shortening Says Martha Logan
- Jack And Mary's Jell-O Recipe Book
- Joys Of Jell-O, Gelatin Dessert [1963]
- Joys Of Jell-O, Gelatin Dessert [1955 (ca.)]
- Joys Of Jell-O, Gelatin Dessert [1955 (ca.)]
- Joys Of Jell-O, Gelatin Dessert [1965 ca.)]
- Knox On-Camera Recipes [1960]
- Knox On-Camera Recipes [1962]
- Knox On-Camera Recipes [1963]
- Meat Recipes 'Round-the-world'
- Meat Selection, Preparation And 100 Ways To Serve
- Meat Selection, Preparation And Many Ways To Serve: A Souvenir Of Your Visit To The Armour Building, A Century Of Progress, 1934
- Mexican Menu Magic With Ashley's Fine Mexican Foods
- Modern Homemaker
- One-Dish Meals
- Party Sweets [1953]
- Party Sweets [1957]
- The Perfect Baking Combination-Calumet Baking Powder And Swans Down Cake Flour
- Recipes For Cho-cho: Drinks, Icings, Sauces, Candies, Desserts
- Recipes For Delicious Ice Cream
- Rice Recipes Old And New Presented By Comet Rice [1950 (ca.)]
- Rice Recipes Old And New Presented By Comet Rice [1955 (ca.)]
- Salt Away Your Vegetables
- Something New In Hams
- Soup Cookery, The Savory Heinz Way [blue cover]
- Soup Cookery, The Savory Heinz Way [rust color cover]
- Staley's Approved Recipes [1926 (ca.)]
- Staley's Approved Recipes [1928]
- Staley's Selected Recipes And Menus [1920 (ca.)]
- Staley's Selected Recipes And Menus [1922 (ca.)]
- The Story Of Carnation Milk
- The Story Of Crisco, 250 Tested Recipes
- Success With Meat: A Quarterly Magazines For All Who Are Engaged In The Meat Industry, April 1927
- Tested Recipes With Blue Ribbon Malt Extract [1927]
- Tested Recipes With Blue Ribbon Malt Extract [1928]
- The Velvet Blend Book Milk-Rich Carnation Recipes
- What You Can Do With Jell-O
- Your Contented Baby
- Your Frigidaire Recipes [1938]
- Your Frigidaire Recipes [1939]
- Your Frigidaire Recipes [1945]
- Your Frigidaire Recipes [1945]
- The "Yummy" Book, Marshmallow Fluff

