Economical Jelly Recipes For Use With Cox's Instant Powdered Gelatine
The front reads, "These Recipes are specially suitable for use in cold weather. To obtain perfect results always put the water into the saucepan or other vessel first and then sprinkle the Gelatine into it. Use Hot not Boiling Water. Always use Cox's Gelatine, the "Checkerboard Package." The back reads, "Cox's Gelatine is a Pure Food." Three paragraphs explain why Cox's Gelatine is the first brand of Gelatine. Folded black and white single sheet. This was found inside the 1914 Cox's Manual.
Donor: Sliker, Shirley Brocker
Brand Name: Cox's Instant Powdered Gelatin
Publisher: J. and G. Cox, Ltd. (Edinburgh, Scotland)
16.2 x 8.9 cm
Copyright: This item is in the public domain.
Citation: Economical Jelly Recipes For Use With Cox's Instant Powdered Gelatine. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=982