Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Cox's Manual Of Gelatine Cookery

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The front reads, "Cox's Manual of Gelatine Cookery: Cox's Instant Powdered Gelatine Dissolves Instantly, "The Checkerboard Wrapper." The style of my dress has not changed since 1845, But I have improved in other ways!" The front cover has a red, white, and blue checkerboard background with a young Scotsman holding a dish of molded gelatine. A box of Cox's is opposite the promo about the style of dress. The back has a red, white, and blue checkerboard frame. "Cox's Manual of Gelatine Cookery. Revised and Edited by Miss Marion H. Neil, Principal of the Philadelphia School of Cookery." 196 recipes. 72 pages.

Donor: Sliker, Shirley Brocker

Author: Neil, Marion Harris

Brand Name: Cox's Instant Powdered Gelatin

Publisher: J. and G. Cox, Ltd. (Edinburgh, Scotland)

1909

72 p.

17.8 x 12.1 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is in the public domain.

msuspcsbs_coxs_jgcoxlimit1

Citation: Neil, Marion Harris. Cox's Manual Of Gelatine Cookery. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=980

illustration of king running with tray of tarts

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