Recipes For Making Better Jams, Jellies, And Marmalades With Certo From Fresh, Canned, And Dried Fruits, Bottled Fruit Juices, And Fruit Syrups
Description:
Newsprint with a black and white sketch of a woman holding up a jelly jar in one hand and in the other a quarter basket of fresh fruit. The back cover has the index. 35 pages.
Donor: Sliker, Shirley Brocker
Printer: R.R. Donnelley and Sons, Co. (Chicago, Ill.)
Brand Name: Certo Pectin
Publisher: Douglas-Pectin Corp. (Rochester, N.Y.)
1927
35 p.
15.2 x 7.9 cm
Pamphlets
Language: English
Key Terms:
Copyright: This item is under copyright.
msuspcsbs_cert_pectinsale4
Citation: Recipes For Making Better Jams, Jellies, And Marmalades With Certo From Fresh, Canned, And Dried Fruits, Bottled Fruit Juices, And Fruit Syrups. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=893
