Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Success With Meat


The yellow front panel of the two-fold, six-panel leaflet features a brown and yellow design that includes an eagle, elements of the U.S. flag (stars plus five multi-line stripes), and an oval. Inside the oval is title text reading Success With Meat, then immediately below that Buying - Cooking - Nutrition. The leaflet is noted as Compliments Of National Live Stock And Meat Board. The back panel features the heading, Meat In Nutrition, noting that Meat Is The Foundation Of The Meal. It proceeds to identify the meat needs of every family member, then additionally what children need. A narrow inside panel focuses on Meat Garnish, while two other inside panels spotlight cooking methods for Roasting, Broiling, Panbroiling, Braising, and Cooking In Water.

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Donor: Foust, Julie Chamberlain

Publisher: National Live Stock and Meat Board (Chicago, Ill.)

1940 (ca.)

18.4 x 13.3 cm


Language: English

Key Terms:

Copyright: Permission is granted from the copyright owner/holder.


Citation: Success With Meat. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


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