Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Food Combinations

Description:

The white front cover of the pamphlet features black title text reading Food Combinations, followed by Meat And What To Serve With It. Text on the front cover is bordered by two lines, one red and one black. The back cover is a continuation of content from inside pages. Inside are charts with drawings illustrating specific meat cuts for Beef, Veal, Fresh Pork and Lamb. The charts include serving suggestions for each cut, identifying the meat cut, a starchy food, a vegetable, plus a sauce or accompaniment. The charts are courtesy of the U.S. Department of Agriculture.

Donor: Foust, Julie Chamberlain

Brand Name: National Live Stock & Meat Board

Publisher: National Live Stock and Meat Board (Chicago, Ill.)

1932

16 p.

22.9 x 15.2 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_natl_nationalli81

Citation: Food Combinations. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=8921

illustration of king running with tray of tarts

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