Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Wilson's Meat Cookery

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Description:

The brown wraparound front and back cover of the pamphlet is brown, with gold trim along the four edges. Title text on the front cover reads Wilson's Meat Cookery. The back cover is blank. Inside pages include numerous recipes for meats and meat dishes. Also included is information about the selection, care, seasoning and carving of meats, plus thrifty cuts of meat along with ways to save on fuel in preparation. Cuts of meat are pictured in color in addition to text descriptions. Suggestions for vegetables to be served with various meats also are included.

Donor: Elms-Barkley, Suzanne

Author: Wright, Eleanor Lee

Printer: McGill-Weinsheimer Co. (Chicago, Ill.)

Brand Name: Wilson Meats

Publisher: Wilson and Co. (Chicago, Ill.)

1923

64 p.

23.5 x 13.3 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is in the public domain.

msuspcsbs_wils_wilsonandc10

Citation: Wright, Eleanor Lee. Wilson's Meat Cookery. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=8911

illustration of king running with tray of tarts

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