Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Uses and Preparation of Maine Sardines

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Description:

The front cover of the pamphlet features a color photograph of a place setting on a green tablecloth, with a plate holding a Maine Sardine Tomato Surprise (recipe on page 11). White title text appears in a black rectangle with a white line as a border. It reads Uses And Preparation Of Maine Sardines, America's All-Round Seafood. The back cover includes a Maine Sardines logo (white text in a black rectangle) adjacent to a color photograph of a Maine Sardines 'N' Potatoes Au Gratin casserole (recipe on page 31). In addition to recipes on most inside pages, often accompanied by color photographs, is a history of the Maine sardine industry. Recipes are organized according to: Appetizers; Main Dishes; Spreads; Salads; and Sauce.

Donor: Sliker, Shirley Brocker

Brand Name: Maine Sardines

Publisher: Maine Sardine Industry (Augusta, ME)

1952

31 p.

17.5 x 12.7 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_main_stateofmai7

Citation: Uses and Preparation of Maine Sardines. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=8373

illustration of king running with tray of tarts

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