Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Uses and Preparation of Maine Sardines

no preview available


The front cover of the pamphlet features a color photograph of a place setting on a green tablecloth, with a plate holding a Maine Sardine Tomato Surprise (recipe on page 11). White title text appears in a black rectangle with a white line as a border. It reads Uses And Preparation Of Maine Sardines, America's All-Round Seafood. The back cover includes a Maine Sardines logo (white text in a black rectangle) adjacent to a color photograph of a Maine Sardines 'N' Potatoes Au Gratin casserole (recipe on page 31). In addition to recipes on most inside pages, often accompanied by color photographs, is a history of the Maine sardine industry. Recipes are organized according to: Appetizers; Main Dishes; Spreads; Salads; and Sauce.

Donor: Sliker, Shirley Brocker

Brand Name: Maine Sardines

Publisher: Maine Sardine Industry (Augusta, ME)


31 p.

17.5 x 12.7 cm


Language: English

Key Terms:

Copyright: This item is under copyright.


Citation: Uses and Preparation of Maine Sardines. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


 Advanced Search


Brand Name





Key Terms

Object Type


Contact Info


Report Errors

© Wed Oct 01 09:02:02 EDT 2014 Michigan State University Board of Trustees. MSU is an affirmative-action, equal-opportunity employer.

Privacy Statement