Meat Recipes for The Family "Chef"
The front cover of the pamphlet features a black and white drawing of a woman in a chef's hat serving a huge platter with a large roast on it. Text reads Meat Recipes For The Family "Chef," then For The Homemaker - Pointing The Way To Better Meals. The drawing and test listed above is on a green background. Near the bottom of the cover is a white rectangle with additional text in it, Compliments Of Allis-Chalmers Tractor Division - Milwaukee 1, U.S.A. The white back cover is blank. In addition to black and white photographs and drawings and accompanying recipes, inside pages also include cooking charts and menus. Recipes are categorized according to: Roasts and Pot-Roasts; Steaks and Chops; Stews and Large Cuts; Ground and Cubed Meat; Sausage, Bacon, and Ready-to-Serve Meats; Leftover Meats; Variety Meats; Cakes, Cookies, Pastries, Etc.
Donor: Ploor, Mary L. and Edgar in memory of Alice M. Sweetman of Grandville, Mich.
Brand Name: National Live Stock & Meat Board
Publisher: National Live Stock and Meat Board (Chicago, Ill.)
17.1 x 12.7 cm
- Cooking, Charts
- Ground Beef
- Time Tables
- Pot Roast
Copyright: This item is under copyright.
Citation: Meat Recipes for The Family "Chef". The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=8277