Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Your New... Meat Cook Book


The front cover of the pamphlet features text reading Your New... Meat Book Book, then lower on the cover, Compliments Steeb Brothers Market, Phone 7412 Or 22-555, 206 S. Ashley, Ann Arbor, Mich. Four black and white photographs of meat dishes appear on the cover, over a green panel with three white line drawings of a woman preparing a meal. The back cover is blank. The title page includes additional information beneath the title, A Fine Selection Of Modern And Practical Recipes For Beef, Veal, Pork, Lamb, Variety Meats, Left-Over Meats, Sausages, Pastries, Etc. - Valuable Information About Meat - Meat Cuts And Their Cooking Methods - Attractive Menu Ideas. Recipes are organized as indicated above, with each section including a black and white photograph. A two-page spread near the center of the pamphlet is headlined Your Catalogue Of Meat Cuts And Methods Of Meat Cookery.

Donor: Sliker, Shirley Brocker

Brand Name: National Live Stock & Meat Board

Publisher: National Live Stock and Meat Board (Chicago, Ill.)


40 p.

17.1 x 12.7 cm


Language: English

Key Terms:

Copyright: This item is under copyright.


Citation: Your New... Meat Cook Book. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


 Advanced Search


Brand Name





Key Terms

Object Type


Contact Info


Report Errors

© 2015 Michigan State University Board of Trustees. MSU is an affirmative-action, equal-opportunity employer.

Privacy Statement