Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Your New... Meat Cook Book

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Description:

The front cover of the pamphlet features text reading Your New... Meat Book Book, then lower on the cover, Compliments Steeb Brothers Market, Phone 7412 Or 22-555, 206 S. Ashley, Ann Arbor, Mich. Four black and white photographs of meat dishes appear on the cover, over a green panel with three white line drawings of a woman preparing a meal. The back cover is blank. The title page includes additional information beneath the title, A Fine Selection Of Modern And Practical Recipes For Beef, Veal, Pork, Lamb, Variety Meats, Left-Over Meats, Sausages, Pastries, Etc. - Valuable Information About Meat - Meat Cuts And Their Cooking Methods - Attractive Menu Ideas. Recipes are organized as indicated above, with each section including a black and white photograph. A two-page spread near the center of the pamphlet is headlined Your Catalogue Of Meat Cuts And Methods Of Meat Cookery.

Donor: Sliker, Shirley Brocker

Brand Name: National Live Stock & Meat Board

Publisher: National Live Stock and Meat Board (Chicago, Ill.)

1947

40 p.

17.1 x 12.7 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_natl_nationalli78

Citation: Your New... Meat Cook Book. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=8273

illustration of king running with tray of tarts

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