Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Good Bread How To Make It

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The front cover begins at the top with the title "Good Bread How To Make It" written in gilt lettering against a grey background. At the bottom, the company name and address are listed. The back cover is plain except for the printer information located at the bottom. The inside pages are dedicated to various recipes that utilize Yeast Foam in them. Some of the recipes listed are White Bread, English Muffins, Vienna Rolls, Rusks, Jelly Sandwiches, Chicken Salad Sandwiches, and Raised Doughnuts. For each recipe there is a drawn colored illustration depicting the prepared dish. All recipes are written in brown lettering.

Donor: Sliker, Shirley Brocker

Author: Gans, Nellie Duling

Printer: Ketterlinus (Philadephia, Pa.)

Brand Name: Yeast Foam

Publisher: Northwestern Yeast Co. (Chicago, Ill.)

1890 (ca.)

28 p.

15.2 x 8.6 cm


Language: English

Key Terms:

Copyright: This item is in the public domain.


Citation: Gans, Nellie Duling. Good Bread How To Make It. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


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