Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

"Cooked" Whole Wheat


The front cover begins at the top with the title "Cooked Whole Wheat" and continues with an illustration of a cereal bowl, creamer, and a sugar bowl with a bull's eye located behind. The distributor information is located at the bottom in black lettering. The back cover contains four recipes including Cooked Wheat with Tomatoes, Cooked Wheat with Protose, Cooked Wheat with Milk, and Cooked Wheat Omelet. All four of the recipes are written in purple lettering and entail a list of the ingredients needed plus directions on how to prepare the dish. At the bottom, the company name and address are listed. The inside pages are dedicated to various topics about Cooked Whole Wheat. Some of the topics discussed include Animals Die When Fed on Fine Flour, The Wheat Berry Examined, Why Throw Away the Best Part of the Grain, and Cooked Whole Wheat Combats Constipation. Each topic contains a couple paragraphs written in purple lettering.

Donor: Sliker, Shirley Brocker

Brand Name: Battle Creek Food

Publisher: Battle Creek Food Co. (Battle Creek, Mich.)

1930 (ca.)

11 p.

15.2 x 8.6 cm


Language: English

Key Terms:

Copyright: This item is under copyright.


Citation: "Cooked" Whole Wheat. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


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