Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Cure Meats The Better Way With Old Hickory Smoked Salt

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The front cover features a drawing of a man pointing to a can of Old Hickory Smoked Salt. Below, the title "Cure Meats the Better Way with Old Hickory Smoke Salt" is written in blue lettering against a white background. In the top right hand corner, "J.S. Hoffa General Merchandise Dushore, PA" is stamped in black lettering. The back cover begins at the top with a blue and yellow can of Old Hickory Smoked Salt against a white background. Underneath, there is a promotion written in blue lettering followed by the company name and distribution information written in a blue outlined box. The inside pages are dedicated to informational topics discussing the curing of meat by using Old Hickory Smoked Salt. Some of these topics include Sugar Curing, Wrapping Cured Meats, Curing of Casings, and Smoked Salt Curing Game Meats. There are illustration located throughout the inside pages of various meats. Pages eight and nine contain three diagrams of "Standard Pork Cuts."

Donor: Sliker, Shirley Brocker

Brand Name: Pennsalt

Publisher: Pennsylvania Salt Mfg. Co. (Chicago, Ill.)


16 p.

16.2 x 10.8 cm


Language: English

Key Terms:

Copyright: This item is under copyright.


Citation: Cure Meats The Better Way With Old Hickory Smoked Salt. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


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