Description:

The grey front cover of the hardcover book features title text reading Time And Temperature Oven Cooking, on a black banner-like band with red trim. The red trim continues below, to circle a black, red and grey drawing of a Lorain over temperature regulator. The back cover is plain. The inside title page includes text establishing the cost of the book: Price, One Dollar. The next page includes the copyright date (1925), but notes that this is the second printing. The first was published in 1924. In addition to directions for using the Lorain Oven Heat Regular, inside pages are primarily dedicated to recipes, some accompanied by color drawings. Recipes are categorized according to: Biscuits and Breads; Muffins; Cakes and Cookies; Frostings and Fillings; Pies and Pastries; Baked Vegetables; Roasts and Other Baked Meats; Oven-Cooked Fruits and Desserts; Whole Meal Cooking; Lorain Oven Method of Canning. Also included is a time and temperature chart for Lorain Oven Cooking.