Time And Temperature Oven Cooking
The grey front cover of the hardcover book features title text reading Time And Temperature Oven Cooking, on a black banner-like band with red trim. The red trim continues below, to circle a black, red and grey drawing of a Lorain over temperature regulator. The back cover is plain. The inside title page includes text establishing the cost of the book: Price, One Dollar. The next page includes the copyright date (1925), but notes that this is the second printing. The first was published in 1924. In addition to directions for using the Lorain Oven Heat Regular, inside pages are primarily dedicated to recipes, some accompanied by color drawings. Recipes are categorized according to: Biscuits and Breads; Muffins; Cakes and Cookies; Frostings and Fillings; Pies and Pastries; Baked Vegetables; Roasts and Other Baked Meats; Oven-Cooked Fruits and Desserts; Whole Meal Cooking; Lorain Oven Method of Canning. Also included is a time and temperature chart for Lorain Oven Cooking.
Donor: Sliker, Shirley Brocker
Printer: Press of the Buehler Printcraft Co. (Cleveland, OH)
Brand Name: Lorain Oven Regulator
Publisher: American Stove Co. (St. Louis, Mo.)
19.4 x 12.1 cm
- Baked Goods
- Main Dishes
- Charts and Tables
Copyright: This item is under copyright.
Citation: Time And Temperature Oven Cooking. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=8033