Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

My Compliments To The Chef

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The front cover of the pamphlet is mostly blank, but with a green line near the bottom, on which is a drawing of a brown owl wearing a chef's hat with 7UP on it. Text is in script, reading My Compliments To The Chef. The back cover is blank except for text across the bottom reading Consumer Services Release, The Seven-Up co., 121 South Meramec, St. Louis, MO. 63105, then in tiny text in the lower left corner, #9000. Inside pages feature many recipes, not necessarily requiring 7-UP as an ingredient. Recipe categories include: A Friend In Need... Is An Egg Indeed; A Big Bouquet Of Fabulous Flours; Sugar In The Morning, Sugar In The Evening, Sugar In A Magic Act; Fashion In The Round... The Wedge... The Slice; Slow Down! Construction Ahead; Behind Every Fish There Is A Tale; A Potpourri Of Main-Dish Cookery; Vegetables Are A Growing Art; A Bushel And A Peck Of Novel Ideas - Fresh Fruits. For Vegetables, information is included on How To Select (including a chart), How To Store, and How to Prepare.

Donor: Sliker, Shirley Brocker

Brand Name: Seven-Up

Publisher: Seven-Up Co. (St. Louis, Mo.)

1965 (ca.)

27.9 x 21.6 cm


Language: English

Key Terms:

Copyright: This item is under copyright.


Citation: My Compliments To The Chef. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


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