Description:

The front cover features a drawing of a Grandmother carrying a casserole on a tray against a gold background. At the top, the title "Royal Rochester Casserole Recipes" is written in red and white lettering followed by the company name and address written in blue lettering. The back cover is a plain white color. The inside pages begin with a preface with the company name and address located at the bottom. The rest of the inside pages are dedicated to various casserole recipes including Boston Baked Beans, Cream Sauce, Potato and Onion Pie, Southern Hash, and Vegetable Pot Pie. Each recipe entails a list of the ingredients needed plus detailed directions on how to prepare the dish. No page numbers.