Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Planning 1095 Meals A Year!

no preview available


The front cover of the pamphlet features title text, Planning 1095 Meals A Year, plus What Shall I Have For Dinner? Also included is a reference to Menus, Recipes and Suggestions for meal planning. A color drawing is included of a homemaker sitting at a desk planning menus as she dreams of her family at the dining table. The back cover features a large, green question mark, with text superimposed over it reading The Answer To The Question What Shall I Have For Dinner. Recipes accompanied by black and orange drawings fill most inside pages. A note on the title page indicates that menus and recipes in the publication have been tested and approved by The Woman's Institute Of Domestic Arts And Sciences, Scranton, Pa. Menu options are provided for each day of the week, plus for holidays and parties. Recipes are organized according to: Main Dishes; Vegetable Dishes; Toasts; Desserts; School Lunch; Dinner Pail; Picnic Basket; For the Party; and Additional Recipes.

Donor: Sliker, Shirley Brocker

Brand Name: Holsum

Publisher: Williams Bakery (Scranton, PA, Newburgh, NY, Wilkes-Barre, PA)


24 p.

19.1 x 12.4 cm


Language: English

Key Terms:

Copyright: This item is under copyright.


Citation: Planning 1095 Meals A Year!. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


 Advanced Search


Brand Name





Key Terms

Object Type


Contact Info


Report Errors

© 2015 Michigan State University Board of Trustees. MSU is an affirmative-action, equal-opportunity employer.

Privacy Statement