Description:

The front cover features two arcs above and below the title "Better Homemade Breads and Rolls" written in red lettering. In the center, there is a brown oval symbol against a yellow background. The back cover is blank. The inside pages begin with a title page that contains the title plus author and is followed by a few paragraphs on the next page describing the satisfaction of baking breads. The rest of the inside pages are dedicated to various recipes for making breads or variations of breads. Some of the recipes listed includes Bread Sticks, Hot Cross Buns, Prune Bread, Cheese Biscuits, Corn Bread, Orange Muffins, Savory Biscuits, Plain Pancakes, Scotch Scones, and Tomato Biscuits. Each recipes entails a list of the ingredients needed plus directions on how to prepare the dish. Pages forty six and forty seven contain the "Complete Index of Recipes" for this pamphlet.