Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

How To Make A Smoother- Richer White Sauce

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Description:

The front panel features a photographic illustration containing a bowl of creamed carrots. Below, the title "How To Make A Smoother- Richer White Sauce" is written in black and white lettering against a red background. At the bottom, there is a cartoon of a house wife stirring a skillet full of sauce between a souffle and chocolate souffle. The back panel is made up of three recipes including Individual Salmon Rolls, Cheese Souffle, and Chocolate Souffle. All three recipes entail a list of ingredients needed plus directions on how to prepare the dish. At the bottom, there are two cans of Carnation milk along with the company name and address written in black lettering. The inside panels are dedicated to various recipes that utilize Carnation Milk in them. Some of the recipes listed include Carnation White Sauce, Ham A La King, Cream Gravy, and Quick Cheese Sauce. The name of the recipe is written in red lettering while the ingredients and directions are stated in black lettering. At the top of the right panel, there is a yellow coupon for a consumer to use to purchase "The Cook's Handbook."

Donor: Sliker, Shirley Brocker

Brand Name: Carnation Milk

Publisher: Carnation Co. (Los Angeles, Calif.)

1951

13.7 x 8.3 cm

Leaflets

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_carn_carnationm64

Citation: How To Make A Smoother- Richer White Sauce. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=7903

illustration of king running with tray of tarts

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