Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

How to Use Ground Chocolate

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The front of the card includes a left panel in red lettering and design that features a parrot on a perch, plus text reading To Insure Success Use Only Ghirardelli's Ground Chocolate, then below that in black, Card No. 4 (of a set of 16). The title recipe is for How To Use Ground Chocolate When The Recipe Calls for Cake Chocolate, followed by additional recipes for Making Chocolate To Drink and Frosted Chocolate. Text on the back of the card reads Ghirardelli's Ground Chocolate - Contains More Natural Fat Than Cocoa And Less Than "Cake" Or "Bar" Chocolate - It's Balanced For Health And Flavor. Printed in U.S.A.

Donor: Wineberg, Susan

Brand Name: Ghirardelli

Publisher: D. Ghirardelli Co. (San Francisco, Calif.)

1951 (ca.)

7.6 x 13.0 cm


Language: English

Key Terms:

Copyright: This item is under copyright.


Citation: How to Use Ground Chocolate. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


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