Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Simplified Candy Making As It Is Done With Hip-O-Lite


The front cover begins at the top with the title "Simplified Candy Making As It Is Done With Hip-o-Lite" written in blue lettering. In the center, there is a drawn color illustration of a candy dish with a blue line leading to a jar of Hip-O-Lite in the bottom right corner. At the bottom, the manufacturing information is stated. The back cover contains a jar of Hip-O-Lite in the center with two lines located above and below it. The inside pages begin with an informational page with the heading "The How and Why of Simplified Candy Making." The rest of the inside pages are dedicated to various recipes that fall under the categories of fondant, creams, fudge, figs, taffy, and loaf. All recipes entail a list of all the ingredients needed plus directions on how to prepare the dish written in blue lettering. Some of the recipes listed include Chocolate Creams, Neapolitan Cream, Lemon Creams, Stuffed Figs, Mallow Molasses Taffy, and Nut Loaf.

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Donor: Sliker, Shirley Brocker

Brand Name: Hip-O-Lite Marshmallow Créme

Publisher: Hip-O-Lite Co. (St. Louis, Mo.)

1940 (ca.)

15 p.

16.8 x 8.3 cm


Language: English

Key Terms:

Copyright: Copyright owner/holder cannot be located. This item is made available strictly for educational and research purposes. If you have any more information about this item or if you are the copyright owner and believe our website has not properly attributed you, please let us know.


Citation: Simplified Candy Making As It Is Done With Hip-O-Lite. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


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