Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Twenty Lessons In Domestic Science: A Condensed Home Study Course, Marketing Food Principals, Functions Of Food, Methods Of Cooking, Glossary Of Usual Culinary Terms, Pronunciations, And Definitions

Description:

Hardcover book with a khaki background. The front features a chafing dish in the center. The title is framed with black and orange. The back is plain. 108 pages.

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Donor: Sliker, Shirley Brocker

Author: Fisher, Marian Cole

Brand Name: Calumet Baking Powder

Publisher: Calumet Baking Powder Co. (Chicago, Ill.)

1916

108 p.

23.8 x 15.9 cm

Books

Language: English

Key Terms:

Copyright: This item is in the public domain.

msuspcsbs_calu_calumetbak6

Citation: Fisher, Marian Cole. Twenty Lessons In Domestic Science: A Condensed Home Study Course, Marketing Food Principals, Functions Of Food, Methods Of Cooking, Glossary Of Usual Culinary Terms, Pronunciations, And Definitions. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=785

illustration of king running with tray of tarts

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