Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

How To Make Cheese

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The front cover begins at the top with the title "How To Make Cheese" and is followed by two cheese rounds in the center. At the bottom, the phrase "on the farm and in the home" is stated in black lettering. The back cover is plain besides for the Hansen's trade mark located in the center. The front end page is titled "Hansen's Dairy Preparations" and is followed by four products that are available. The rest of the inside pages are dedicated to various topics on how to make cheese. Some of the topics discussed are the milk, how to add cheese color and rennet, ripening of milk, temperature of heating, milking and salting the curd, and directions for making variations of cheese such as Italian cheese and cream cheese. There are illustrations located throughout the inside pages of different cheese making tools and individuals performing certain steps of the process. The back end page is titled "Bulletins on Cheesemaking" and continues with a promotion for "Junket."

Donor: Sliker, Shirley Brocker

Brand Name: Junket

Publisher: Chr. Hansen's Lab., Inc. (Little Falls, N.Y. ; Toronto, Ont.)

1940 (ca.)

22 p.

19.1 x 13.3 cm


Language: English

Key Terms:

Copyright: This item is under copyright.


Citation: How To Make Cheese. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


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