Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Starters And Cultured Buttermilk

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The front cover begins at the top with the title "Starters and Cultured Buttermilk" written in black lettering inside of a box that is outlined with two black lines. Below the box, there are black leaves that form an upside down triangle. The back cover is plain besides for the Hansen's trade mark located in the center. The front end page starts off with an illustration of the Chr. Hansen's laboratory and continues with the index. The rest of the inside pages are dedicated to various topics dealing with buttermilk. Some of the topics include the history, starts, effect of temperature on culture, cultured buttermilk, defects in starters, and ripening cream for butter making. There are illustrations throughout the inside pages of various buttermilk making tools and containers. The back end page is filled with "Hansen's Dairy Preparations" including Hansen's Cheese Rennet, Hansen's Cheese Bandages, and Hansen's Testing Solutions.

Donor: Sliker, Shirley Brocker


  • Monrad, Karl J.
  • Hales, M.W.

Brand Name: Junket

Publisher: Chr. Hansen's Lab., Inc. (Little Falls, N.Y.)


32 p.

19.4 x 13 cm


Language: English

Key term: Dairy

Copyright: This item is under copyright.


Citation: Monrad, Karl J.. Starters And Cultured Buttermilk. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


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