Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

The Story Of Cheese


The front cover begins at the top with the title "The Story of Cheese" written in brown lettering inside of a box outlined with a thin brown line. Below the box, there are brown leaves that form an upside down triangle. The back cover is plain besides for the Hansen's trade mark located in the center. The inside pages begin with a title page that entails the title, author, and publisher information. The rest of the inside pages are dedicated to "The Story of Cheese." The topics discussed include cheddar cheese, Swiss cheese, sweet curd cottage cheese, whey cheese, and Parmesan cheese. On pages fourteen and fifteen, there are "Dairy Preparations" listed for in cheese factories, on the farm, for cheese factories and creamers, and for the farm and home. There are illustrations located throughout the inside pages of various products and cheese making tools.

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Donor: Sliker, Shirley Brocker

Author: Fredriksen, J.D.

Brand Name: Junket

Publisher: Chr. Hansen's Lab., Inc. (Little Falls, N.Y.)


16 p.

19.4 x 13.3 cm


Language: English

Key Terms:

Copyright: Permission is granted from the copyright owner/holder.


Citation: Fredriksen, J.D.. The Story Of Cheese. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


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