Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Some Ice Cream Problems Solved

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Description:

The front cover begins at the top with the title "Some Ice Cream Problems Solved" written in red lettering inside of a box outlined with a thin brown line. Below the box, there are brown leaves forming an upside down triangle. The back cover is plain with the Hansen's trade mark in the center. The inside pages begin with a title page and a six page introduction signed by K.J. Monrad. Page nine begins the ice cream information and is titled "Some Ice Cream Problems Solved." These informational pages contain topics such as "The qualities desired in ideal ice cream, "Receipts for ice cream," and "Standardization." There are illustrations located throughout the inside pages of various machines used to make the ice cream. On page thirty, there is a chart for the "Legal Standard for Ice Cream" which is made up of every states in the United States. The last inside page has two titles including "Dairy Preparations" and "Food Preparations."

Donor: Sliker, Shirley Brocker

Author: Fisk, Walter W.

Brand Name: Junket

Publisher: Chr. Hansen's Lab., Inc. (Little Falls, N.Y.)

1924

32 p.

15.2 x 13.7 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_junk_junketfolk34

Citation: Fisk, Walter W.. Some Ice Cream Problems Solved. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=7789

illustration of king running with tray of tarts

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