Description:

The front cover begins at the top with the title "A Treatise On Starters" written in red lettering and located in an outlined brown box with brown leaves below. The back cover is a plain beige color. The inside pages start off with a title page that contains the title, author, and publisher information. Page three is made up of the Publishers' Introduction and page four is a foreword from the author, Martin H. Meyer. The rest of the inside pages are dedicated to topics such as commercial starters in butter and cheese making, the selection of milk, handling the startoline, ripening starters, judging starters, and raw or pasteurized cream. Each topic entails an informational paragraph consisting of key facts and procedures. There are various tables located throughout the inside pages depicting various subjects.