Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Made Dishes Salads And Savories With French's Cream Salad Mustard

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Description:

The front cover features a drawn colored illustration of a woman inside of a blue oval holding a brochure and mixing ingredients at a wooden table. Below, the title "Made Dishes Salads and Savories with French's Cream Salad Mustard" is written in black lettering against a beige background. The back cover contains a jar of mustard, sanitary paddle, and a box of French's Cream Salad in the center against a beige background. The inside pages begin with a title page that includes the title and publisher information. The rest of the inside pages are dedicated to various recipes that utilizes some sort of French's product in them. All recipes entail a list of ingredients needed plus detailed directions on how to prepare the dish. Some of the recipes listed includes Cheese and Nut Sandwich Filling, Water Lily Salad, Tropical Salad, Oregon Cabbage Salad, Combination Dressing, Sweet-bread Salad, Fruit Salad, Apple Salad, Savory Eggs, Curried Eggs, and Across The Seas Salad. There are drawn illustrations located throughout the inside pages of different prepared dishes.

Donor: Sliker, Shirley Brocker

Brand Name: French's

Publisher: R.T. French Co. (Rochester, N.Y.)

1923

24 p.

17.1 x 11.4 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is in the public domain.

msuspcsbs_fren_rtfrenchco39

Citation: Made Dishes Salads And Savories With French's Cream Salad Mustard. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=7709

illustration of king running with tray of tarts

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