Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Made Dishes Salads And Savories Jr. Edition No. 14-5

no preview available

Description:

The front panel begins at the top with the title "Made Dishes Salads and Savories, Jr. Edition No. 14-5" written in red and black lettering. Below, there is an illustration containing a jar of mustard, paddle, and a box of French's Cream Salad. The whole front panel is outline with a yellow fame entailing green circles in each corner. The back panel is made up of a recipe for Tomato Jelly. The recipe consists of an illustration, ingredients needed, and directions on how to prepare the dish. The inside panels are dedicated to various recipes that utilize French's Prepared Mustard in them. All recipes entail the ingredients needed plus detailed directions on how to prepare the dish. Some of the recipes listed includes Salmon Salad, Cabbage and Bean Salad, Celery Salad, and Texas Style Pineapple Salad. There is also a panel dedicated to ordering a French's Recipe book. At the bottom, there is a yellow box for the consumer to fill out.

Donor: Sliker, Shirley Brocker

Brand Name: French's

Publisher: R.T. French Co. (Rochester, N.Y.)

1915 (ca.)

10.2 x 7 cm

Leaflets

Language: English

Key Terms:

Copyright: This item is in the public domain.

msuspcsbs_fren_rtfrenchco38

Citation: Made Dishes Salads And Savories Jr. Edition No. 14-5. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=7707

illustration of king running with tray of tarts

Home

 Advanced Search

Browse

Brand Name

Appliances

Beverages

Foods

Date

Key Terms

Object Type

Metadata

Contact Info

Comments

Report Errors

© Sat Sep 20 06:38:39 EDT 2014 Michigan State University Board of Trustees. MSU is an affirmative-action, equal-opportunity employer.

Privacy Statement