Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Famous Recipes For Baker's Chocolate And Breakfast Cocoa

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Description:

The front cover and back cover are exactly the same. They begin at the top with the title "Famous Recipes For Baker's Chocolate and Breakfast Cocoa" and continue with a drawn colored illustration of a woman wearing a bonnet and apron while carrying a tray with two glasses on it. Below the illustration, the company name and address are listed in black lettering. The inside pages start off with informational pages titled "Cocoa and Chocolate, Foods for the Gods" and continue with topics such as The Tradition of Flavor, Chocolate Cookery, Cocoa The Beverage, Flavor Food and Using the Recipes. The rest of the inside pages are dedicated to various recipes that utilize Baker's Chocolate in them. All recipes entail the ingredients needed plus detailed directions on how to prepare the dish. There are drawn color illustrations throughout the inside pages of different foods and chocolate products. Some of the recipes that can be found inside include Standard Layer Cake, Creole Cake, Chocolate Macaroons, Uncooked Cream Filling, Chocolate Whip, Chocolate Fritters, Cocoa Rice Pudding, Cocoa Fudge, and Plain Chocolate Caramel. The index to all the recipes is located on pages sixty three and sixty four.

Donor: Sliker, Shirley Brocker

Brand Name: Baker's Chocolate

Publisher: Walter Baker and Co. Ltd. (Dorchester, Mass.)

1928

64 p.

17.1 x 12.7 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_bake_walterbake64

Citation: Famous Recipes For Baker's Chocolate And Breakfast Cocoa. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=7623

illustration of king running with tray of tarts

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