Bread Baking: The How To And Why Book
Description:
Brown softcover over a white plastic comb binding. The front includes a sketch of Mrs. Clark. A vignette of an old fashioned butter maker, tea kettle, flour container, eggs, a loaf of bread, mixing bowl with dough, sliced bread, muffins, and raisins. The back is plain brown except for the company name and information at the bottom. 35 pages.
Donor: Sliker, Shirley Brocker
Author: Clark, Catherine
Brand Name: Brownberry
Publisher: Peavey Co., Flour Mills (Minneapolis, Minn.)
1976
35 p.
17.8 x 17.9 cm
Pamphlets
Language: English
Key Terms:
Copyright: This item is under copyright.
msuspcsbs_brow_peaveycomp2
Citation: Clark, Catherine. Bread Baking: The How To And Why Book. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=761
