Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Bread Baking: The How To And Why Book

no preview available

Description:

Brown softcover over a white plastic comb binding. The front includes a sketch of Mrs. Clark. A vignette of an old fashioned butter maker, tea kettle, flour container, eggs, a loaf of bread, mixing bowl with dough, sliced bread, muffins, and raisins. The back is plain brown except for the company name and information at the bottom. 35 pages.

Donor: Sliker, Shirley Brocker

Author: Clark, Catherine

Brand Name: Brownberry

Publisher: Peavey Co., Flour Mills (Minneapolis, Minn.)

1976

35 p.

17.8 x 17.9 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_brow_peaveycomp2

Citation: Clark, Catherine. Bread Baking: The How To And Why Book. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=761

illustration of king running with tray of tarts

Home

 Advanced Search

Browse

Brand Name

Appliances

Beverages

Foods

Date

Key Terms

Object Type

Metadata

Contact Info

Comments

Report Errors

© Mon Sep 22 14:48:03 EDT 2014 Michigan State University Board of Trustees. MSU is an affirmative-action, equal-opportunity employer.

Privacy Statement