Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Grand Union Cook Book

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The front and back covers of the hardcover book are a deep red, with an intricate floral design on the front cover, plus text, in black. Text reads Grand Union Tea Co. Edition. On the spine is black text reading Grand Union Cook Book. The back cover is blank. The book's page numbers are divided into three segments, the first being 124 pages, the second 96 pages, and the third 33 pages (listed as pages 13 through 45). The title page has text reading Grand Union Cook Book, Practical Cookery Book Of Today With Minute Directions, How To Buy, Dress, Cook, Serve And Carve, And 300 Standard Recipes, For Canning, Preserving, Curing, Smoking, and Drying Meats, Fowl, Fruits, And Berries, A Chapter On Pickling and Candying, Forming Altogether One Of The Most Valuable Household Books Of The Day. Recipes on inside pages include many for meats, soups, gravies and sauces, desserts, and vegetables.

Donor: McDaniel, Donna Dixon

Author: Warren, Jane

Brand Name: Grand Union

Publisher: Grand Union Tea Co. (New York, N.Y.)

1895 (ca.)

253 p.

19.1 x 13.3 cm


Language: English

Key Terms:

Copyright: This item is in the public domain.


Citation: Warren, Jane. Grand Union Cook Book. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


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