Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Tested Recipes With Blue Ribbon Malt Extract

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The front cover features a portrait of the Blue Ribbon lady located in the left-center. To the right, there are three plates of baked goods including biscuits, fruit cake, and cookies. At the top, the title "Tested Recipes With Blue Ribbon Malt Extract" is written in blue and red lettering against a white background. The back cover contains a can of Blue Ribbon Malt Extract with the phrase "Tops in Quality" written in red lettering below it. The inside pages are dedicated to various recipes that utilize Blue Ribbon Malt Extract in them. Some of the categories the recipes fall under include beverages, breads, cakes, candies, cheese dishes, cookies, desserts, icings, meats, omelets, pies, and vegetable dishes. Each recipe contains a list of all the ingredients needed plus detailed descriptions on how to prepare the dish. There are drawn color illustrations located throughout the inside pages of different prepared dishes such as doughnuts, pies, and cookies. Page eighteen contains a table of contents for all the recipes located inside.

Donor: Sliker, Shirley Brocker

Brand Name: Blue Ribbon Malt

Publisher: Premier Malt Products Co. (Peoria Heights, Ill.)


20 p.

20.3 x 14.6 cm


Language: English

Key Terms:

Copyright: This item is under copyright.


Citation: Tested Recipes With Blue Ribbon Malt Extract. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


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