Description:

The front cover features a drawn color illustration of a red headed woman wearing a red dress and blue and white checked apron as she puts crab meat into a mixing bowl. The title, "Prize Winning Recipes" is written in blue lettering at the top. Underneath the illustration, the phrase "66 Fascinating ways to serve Japanese Deep-Sea Crab Meat" is written in yellow, red, and blue lettering. The back cover contains two color illustrations including a casserole dish on a dining room table and an unpackaged can of crab meat on a black bull's eye. The front end pages entails the index and continues with an informational page titled "The Deep-Sea Delicacy of Remarkable Versatility." The following inside pages are dedicated to various recipes that use Crab meat in them. Some of the categories that the recipes fall under are crab meat appetizers, crab meat cocktails, crab bisque, crab meat with oysters, crab meat and fish combinations, entrees and main-course dishes, crab meat oriental style, crab meat and vegetable combinations, crab meat salads, and crab meat sandwich spreads. There are color illustrations throughout the inside pages of different prepared dishes that can be found in the pamphlet.