Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Frye's Meat Guide [1925]

no preview available


The front cover features the title "Frye's Meat Guide" in black and red lettering against a beige background. At the bottom, the phrase "One hundred eighty-seven tested recipes" is written in black lettering. The back cover entails the Frye's logo which contains the colors red and black. The inside pages begin with a table of contents plus a recipe index and continues with paragraphs for key information and helpful suggestions. The rest of the inside pages are dedicated to various meat recipes. The categories of meat include bacon, beef, ham, lard, pork, poultry, sausage, and veal. Each recipe contains a list of all ingredients needed along with detailed directions on how to prepare the dish. There are drawn illustrations throughout the inside pages of different foods and people.

Donor: Sliker, Shirley Brocker

Brand Name: Frye's

Publisher: Frye and Co. (Seattle, Wash.)


80 p.

19.4 x 12.1 cm


Language: English

Key Terms:

Copyright: This item is under copyright.


Citation: Frye's Meat Guide [1925]. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


 Advanced Search


Brand Name





Key Terms

Object Type


Contact Info


Report Errors

© Tue Sep 30 14:08:46 EDT 2014 Michigan State University Board of Trustees. MSU is an affirmative-action, equal-opportunity employer.

Privacy Statement