Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Frye's Meat Guide [1923]

no preview available


The front cover features the title "Frye's Meat Guide" in black lettering against a beige background. The Frye's logo is located in the center consisting of the colors red and black. At the bottom, the phrase "More than a hundred tested recipes" is stated. The back cover entails the Frye's logo in the center against a beige background. The inside pages begin with a table of contents plus recipe index and continue with helpful suggestions on how to cook your meat. The rest of the inside pages are dedicated to various recipes that utilize a form of meat. The categories of meat include bacon, beef, ham, lamb, lard, pork, poultry, sausage, and veal. Each recipe includes a list of all ingredients needed plus detailed directions on how to prepare the dish. There are different illustrations throughout the inside pages.

Donor: Sliker, Shirley Brocker

Brand Name: Frye's

Publisher: Frye and Co. (Seattle, Wash.)


54 p.

17.5 x 12.4 cm


Language: English

Key Terms:

Copyright: This item is under copyright.


Citation: Frye's Meat Guide [1923]. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


 Advanced Search


Brand Name





Key Terms

Object Type


Contact Info


Report Errors

© 2017 Michigan State University Board of Trustees. MSU is an affirmative-action, equal-opportunity employer.

Privacy Statement