Crystal Granulated Gelatine
Description:
The front cover features a black and white box of Crystal Granulated Gelatine with the trademark located in the center. The back cover is filled with a paragraph containing instructions for making chocolate caramels. The first three inside pages entail paragraphs describing Crystal Gelatine. The rest of the inside pages are dedicated to various recipes that use Crystal Gelatine in them. Some of recipes are claret soup, chicken in jelly, crystal salad, snow pudding, gelatine frosting, pineapple sherbert, and chocolate caramels. Each recipe contains the ingredients needed plus detailed directions on how to prepare the dish.
View this piece: jpg pdfDonor: Sliker, Shirley Brocker
Brand Name: Crystal Gelatine
Publisher: Crystal Gelatine Co. (Boston, Mass.)
1910 (ca.)
22 p.
8.9 x 6.4 cm
Pamphlets
Language: English
Key Terms:
- Cream
- Foods
- Jellies
- Photographic Illustrations Black and White
- Puddings
- Recipes
- Salads
- Sherbets
- Soups
- Crystal Gelatine
Copyright: This item is in the public domain.
msuspcsbs_cryg_crystalgel1
Citation: Crystal Granulated Gelatine. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=7377
