Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Crystal Granulated Gelatine

Description:

The front cover features a black and white box of Crystal Granulated Gelatine with the trademark located in the center. The back cover is filled with a paragraph containing instructions for making chocolate caramels. The first three inside pages entail paragraphs describing Crystal Gelatine. The rest of the inside pages are dedicated to various recipes that use Crystal Gelatine in them. Some of recipes are claret soup, chicken in jelly, crystal salad, snow pudding, gelatine frosting, pineapple sherbert, and chocolate caramels. Each recipe contains the ingredients needed plus detailed directions on how to prepare the dish.

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Donor: Sliker, Shirley Brocker

Brand Name: Crystal Gelatine

Publisher: Crystal Gelatine Co. (Boston, Mass.)

1910 (ca.)

22 p.

8.9 x 6.4 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is in the public domain.

msuspcsbs_cryg_crystalgel1

Citation: Crystal Granulated Gelatine. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=7377

illustration of king running with tray of tarts

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