Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Booth's Fish & Seafood Cook Book

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The front cover features a photographic illustration of two whole baked fish on a platter. The title "Booth's Fish & Seafood Cook Book" is listed in white and yellow lettering against a black background. The back cover is plain. The front end page contains a typed letter and signature from Frank W. Holas. Pages three through thirteen consists for general information regarding topics such as seafood species chart, piscatorial primer, shellfish, and timetable for cooking fish. The rest of the inside pages are dedicated to various recipes including foods such as catfish, clams, crab, cod, fish fillets, fish steaks, fish sticks, haddock, halibut, lobster, oysters, perch, salmon, sardines, sauces, shrimp, sole, tuna, and trout. Each recipe entails a list of all ingredients necessary, detailed directions, and multiple recipes contain a photographic illustration of the prepared dish. The back end page features a promotion for other "Famous Kitchen Cook Books" from Pillsbury Publications. In the bottom left corner, there is a section for consumers to order whichever book they would like. There are blank lines for their name, address, city, state and zip.

Donor: McDaniel, Donna Dixon

Brand Name: Booth's Seafoods

Publisher: Pillsbury Co. (U.S.A.)


96 p.

22.9 x 13.2 cm


Language: English

Key Terms:

Copyright: This item is under copyright.


Citation: Booth's Fish & Seafood Cook Book. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at

illustration of king running with tray of tarts


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