Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Best Fish And Sea Food Recipes

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Description:

The front cover features a photographic illustration of a fish dish filled with fish sticks and sauce. There is a sketch of a fisherman's face in the upper right corner and the Booth logo in the upper left corner. At the top, the title "Best Fish and Sea Food Recipes" is written in red lettering against a yellow background. The back cover contains a yellow and blue background with four boxes of Booth's products including scallops, fish sticks, sole, and breaded shrimp. At the bottom, the Booth logo is listed. The inside pages are dedicated to various recipes for different types of sea foods. Each recipe includes a list of ingredients along with step-by-step directions on how to prepare the dish. Some recipes include pan fried fish fillets, baked stuffed fillets, deep sea casserole, breaded shrimp, rock lobster tails, oyster stew, and cocktail sauce. The back end page contains three recipes for sauces that are continued from the previous page and an index listing the five categories that the recipes can be found under.

Donor: Sliker, Shirley Brocker

Brand Name: Booth's Seafoods

Publisher: Booth Fisheries Corp. (Chicago, Ill.)

1956

15 p.

17.8 x 11.4 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_boos_boothfishe2

Citation: Best Fish And Sea Food Recipes. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=7325

illustration of king running with tray of tarts

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