Description:

The front cover begins at the top with the title "Bundt Pan Spectaculars From The Dole Kitchens" written in green, orange, and pink lettering. At the bottom, there are modern drawings of a bundt pan and fruits below. The back cover contains two recipes including creme de menthe crown and ported jubilee crown. Both recipes have all ingredients listed plus directions explaining how to prepare the dish. The inside pages contain various recipes that fall under the categories of salads, breads & cakes, and desserts. Just like the back cover, each recipe contains ingredients and directions on how to prepare the dish. Some recipes include shimmering strawberry salad, emerald isle salad, pineapple festival salad, orange-pineapple tea bread, and brandied raspberry Bavarian. There are different color illustrations located throughout the inside pages. No page numbers.