Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Standard Instructions And Recipes

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Description:

The front cover features a blue line at the top and bottom with the title "Standard Instructions and Recipes" located in the center. At the bottom, the company name and address is listed in blue lettering. The back cover is a plain cream color with the form number and printing information at the bottom. The inside pages begin with general instructions for various model numbers along with different appliances such as broilers, ovens and cookers. On page fifteen, there is an Oven Schedule for foods including meats, pastries, fowl, and vegetables. All recipes begin on page seventeen and continue through page thirty. Some recipes include asparagus, fish, roast beef, chicken pie, boiled potatoes, stewed onions, quick tea rolls, popovers, fresh apple pie, white loaf cake, sponge cake, and devils food. All recipes include ingredients and step-by-step instructions. The last inside page entails "Kettles for Electric Range." There are six different items, each with a picture and description following it.

Donor: Sliker, Shirley Brocker

Brand Name: Standard Electric Stoves

Publisher: Standard Electric Stove Co. (Toledo, Ohio)

1937

32 p.

18.4 x 13.4 cm

Pamphlets

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_stae_thestandar3

Citation: Standard Instructions And Recipes. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=7211

illustration of king running with tray of tarts

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