A Modern Manual Of Cooking
Description:
The front and back covers of the book have a yellow background. The front cover includes text that reads A Modern Manual Of Cooking By Marion Harris Neil. Beneath the text, in an oval with the blue ring around it, is a color drawing of a woman holding a skillet filled with fried food. A stove is in the background. The back cover of the book is blank. The title page of the book introduces the publication as A Modern Manual Of Cooking and The Story Of Crisco. Following The Story Of Crisco are sections labeled: How To Choose Foods; Methods Of Cooking; Timetable Of Cooking; and The Art Of Carving. Recipes are categorized according to: Soups; Fish; Meats; Vegetables; Salads; Puddings; Sandwiches; Pastries; Breads; Cakes; Vegetarian Dishes; and Eggs.
Donor: Sliker, Shirley Brocker
Author: Neil, Marion Harris
Brand Name: Crisco
Publisher: Procter & Gamble Co. (Cincinnati, Ohio)
1923
128 p.
18.4 x 12.7 cm
Books
Language: English
Key Terms:
- Breads
- Cakes
- Carving
- Drawn Illustrations Color
- Crisco
- Eggs
- Fish
- Foods
- History
- Measurements
- Meats
- Pastries
- Puddings
- Recipes
- Salads
- Sandwiches
- Shortening
- Soups
- Typed Letters
- Vegetables
- Vegetarian Cooking
- Time Tables
- Charts
- Weight Chart
- Neil, Marion Harris
Copyright: This item is under copyright.
msuspcsbs_cris_proctorgam72
Citation: Neil, Marion Harris. A Modern Manual Of Cooking. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=7171
