Description:

The front and back covers of the pamphlet have a brown, wood-grained background design. Text on the front cover reads A Few Cooking Suggestions. Above the text is a brown and white photograph of a table top, that includes a vase with shrub or tree branches, a serving dish of grapes, plus three desserts. The back cover continues recipes from the inside pages, along with an offer for a book titled, The Art Of Cooking And Serving, by Miss Sarah Field Splint, Food Editor of McCall's Magazine. A coupon to obtain the publication also appears on the back cover. The inside front cover offers hints for simplying deep fat frying, followed by recipes. Other sections include Pastry Making; Cake Making Simplified; and Cakes, Cookies and Quick Breads. Brown and white photographs accompany sections and their recipes.