Description:

Packaged set of mailed recipe cards ca. 1938-1943. Cards are perforated so they could be separated. The front envelope includes a scene of a lighthouse and typical Maine coast drawn above title. An address label is on the back. The recipes are as follows: Bricked Oven Baked Beans Individual Style, Toasted Baked Bean Sandwich, Picnic Casserole, Brown Bread Croustades, Creamed Fish on Toast, Hot Creamed Egg and Asparagus Sandwich, Green Peppers Stuffed with Fish Flakes, Baked Fish Flakes Au Gratin, Fish Flake Balls with Bacon, Fried Clams, Jellied Clam Bouillon, Bouillon Cup, Lobster Salad, Three Meat Sandwich Filling, Tartar Sauce, Corn Fritters, Lima Beans Spanish Style, Scalloped Lima Beans, Chili Con Carne, Red Kidney Beans Spanish Style, Spaghetti Mexican, Welsh Rabbit, Baked Bean Croquettes, Baked Bean Polenta, Baked Bean Loaf, Baked Beans in Ramekins with Bacon, Viennese Bean Sandwich, Brown Bread Cream Toast with Chipped Beef, White Sauce, Open Cheese and Bacon Sandwich, Steamed Brown Bread Pudding, Hard Sauce, Brown Bread Apple Pudding, Fish Flake Supreme, Creamed Fish Flakes on Toast, Fish Flake Hash, Scalloped Fish Flakes, Fish Flake Timbales, Fish Flake Souffl?, Clam Chowder, Maine Style Clam Cakes, Clam Juice Cocktail, Clam and Tomato Bouillon, Lobster Newburg, Lobster Stew, Lobster Cocktail, Corn Chowder, Corn and Pepper Ramekins, Scalloped Corn, Corn Rabbit, Lima Beans with Lemon Butter, Liman Beans with Cheese, Sausages with Red Kidney Beans, Kidney Bean Salad, Spaghetti with Mushrooms, Stringless Beans with Cheese, Quick Cheese Sauce, Tomato Rabbit, Cheese Souffl?, and Menu and directions for New England Baked Bean Supper.