Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

SAS Jetline Recipes

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Description:

The front cover has a cartoon of chef's moon face in an elongated chef's hat. It is a blue background with three airplanes leaving a smoke trail under the chef's head and left towards the top of his hat. There is a yellow square with the letters "SAS" in blue text in the lower left corner. The title is at the bottom of the page in a red band. Within the red band, the lettering says "Jetline Recipes" in a white color text. The back cover includes two items. One of which is a red, white and blue logo in the center of the page and at the bottom of the page the phrase "Scandinavian Airlines System" is in black writing. The inside pages consist of twelve various recipes such as Jet Brioche, Baked Potatoes with Russian Caviar, Stuffed Chicken, and Oriental Barbecue. The inside pages also entail a picture of each recipe when it is complete and ready to be served.

Donor: Wineberg, Susan

Authors:

  • Tore Wretman
  • Pernilla Tunberger

Brand Name: Sakura-Musume Crabmeat

Publisher: SAS Scandinavian Airlines System (Sigtuna, Sweden)

1930 (ca.)

13

15.2 X 10.8

Pamphlets

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_sass_scandinavi1

Citation: Pernilla Tunberger. SAS Jetline Recipes . The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=6717

illustration of king running with tray of tarts

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