SAS Jetline Recipes
Description:
The front cover has a cartoon of chef's moon face in an elongated chef's hat. It is a blue background with three airplanes leaving a smoke trail under the chef's head and left towards the top of his hat. There is a yellow square with the letters "SAS" in blue text in the lower left corner. The title is at the bottom of the page in a red band. Within the red band, the lettering says "Jetline Recipes" in a white color text. The back cover includes two items. One of which is a red, white and blue logo in the center of the page and at the bottom of the page the phrase "Scandinavian Airlines System" is in black writing. The inside pages consist of twelve various recipes such as Jet Brioche, Baked Potatoes with Russian Caviar, Stuffed Chicken, and Oriental Barbecue. The inside pages also entail a picture of each recipe when it is complete and ready to be served.
Donor: Wineberg, Susan
Authors:
- Tore Wretman
- Pernilla Tunberger
Brand Name: Sakura-Musume Crabmeat
Publisher: SAS Scandinavian Airlines System (Sigtuna, Sweden)
1930 (ca.)
13
15.2 X 10.8
Pamphlets
Language: English
Key Terms:
- Recipes
- Seafoods
- Typed Letters Signed
- Dinners
- Pirogue
- Chicken
- Jet Brioche
- French Pancakes
- Poached Eggs
- Caravelle
- Fillets
- Caviar
Copyright: This item is under copyright.
msuspcsbs_sass_scandinavi1
Citation: Pernilla Tunberger. SAS Jetline Recipes . The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=6717

