Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection

Foods -- Calcium

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Description:

The chart has a red and black line around the text with curly deco lines in each corner. The title is solid black letters outlined in red. There is a list of foods from the highest calcium content to the lowest. The list is not comprehensive. The food with the highest content is milk and cornmeal is the lowest. They were distributed by KELLOGG COMPANY, Battle Creek, Michigan. The text is from the Bureau of Investigation of the American Medical Association. The back is blank.

Donor: Sliker, Shirley Brocker

Brand Name: Kellogg's

Publisher: Kellogg Co. (Battle Creek, Mich.)

1926

17.8 x 9.5 cm

Charts

Language: English

Key Terms:

Copyright: This item is under copyright.

msuspcsbs_kell_kelloggtoa15

Citation: Foods -- Calcium. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=6591

illustration of king running with tray of tarts

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