Foods -- Calcium
Description:
The chart has a red and black line around the text with curly deco lines in each corner. The title is solid black letters outlined in red. There is a list of foods from the highest calcium content to the lowest. The list is not comprehensive. The food with the highest content is milk and cornmeal is the lowest. They were distributed by KELLOGG COMPANY, Battle Creek, Michigan. The text is from the Bureau of Investigation of the American Medical Association. The back is blank.
Donor: Sliker, Shirley Brocker
Brand Name: Kellogg's
Publisher: Kellogg Co. (Battle Creek, Mich.)
1926
17.8 x 9.5 cm
Charts
Language: English
Key Terms:
- Calcium
- Dairy
- Eggs
- Figs
- Grains
- Maple Syrup
- Meats
- Michigan
- Oranges
- Vegetables
- Dandelions
- American Medical Association
Copyright: This item is under copyright.
msuspcsbs_kell_kelloggtoa15
Citation: Foods -- Calcium. The Alan and Shirley Brocker Sliker Collection, MSS 314, Special Collections, Michigan State University Libraries. Available at http://www.lib.msu.edu/exhibits/sliker/detail.jsp?id=6591
